Analysis of the traits, genotypes, and traits versus genotypes showed varied correlations in the three growing environments. The results showed significant differences (P ≤ 0.01) in all quality tests among environments, genotypes and genotypes Versus environments. In this study, we assessed the end-use quality attributes of 20 wheat genotypes grown in three different environments in the Sudan (Wad Medani, Hudeiba, and Dongola). Consequently, wheat breeders developed several wheat genotypes with high yields under these environmental conditions however, the evaluation of the end-use quality of these genotypes is scarce. To meet the increased demand for wheat consumption, wheat cultivation in Sudan expanded southward to latitudes lower than 15°N, entering a new and warmer environment.
